Winnersh
Address
Deerhurst Avenue RG415NN
Organic Sourdough Bread
Focaccia and sweet morning cakes freshly baked every Wednesday and Saturday.
Our breads and focaccias go through a 24 hours long fermentation. This makes our products exceptionally light and so easily digestible.
We use only organic flours and the freshest ingredients for our products.
HOW TO ORDER
Our bake days are Wednesday and Saturday
Wednesday - Place your order before 11pm on Monday to receive your goodies on Wednesday.
Saturday - Place your order before 11pm on Thursday to receive your goodies on Saturday.
Look out for our 10-weeks order subscription if you want to order your treats for multiple weeks.
Deliveries and Collections
Delivery times are between 11am and 2pm.
Delivery is FREE for orders over £7.00 
Any orders below this amount have the option to COLLECT for FREE from our HQ, or pay a delivery cost of £2.00.
You can find us at the below events as well as at our regular markets. For any latest updates please visit our Artisan Loaf Makers Facebook or Instagram Page.
Wokingham Lions May Fayre. Monday 6th of May 10am - 5pm.
Wokingham RG40 1XJ.
Funfair, Stage performances throughout the day, Children’s Zoo, Ferret Racing, Walkabout entertainment, Morris dancers, 100 Market stalls.
Taste The Flavours Food Festival. Sunday 2nd of June 10am - 7pm.
Rye Farm Meadow, Maud Hales Bridge, Abingdon OX14 3HY.
Live Music, Beer Tent, Tasting, Afternoon Tea Masterclass and so much more!
Hurst Show and Country Fayre Saturday 29th and Sunday 30th 10am-5pm.
Hurst Village, RG10 0SD.
SportsQuest, Dog show, Classic vehicle show, Animal petting, Live music, Craft stalls, Hobbyhorse jumping and Bar.
Our market days are:
Maidenhead, High Street every Saturday from 8.30am - 5pm.
Marlow, The Causeway SL7 2AA, every first and third Saturday of the month from 10am - 3pm.
Reading Farmers Market, Great Knollys St, Reading RG1 7HD, every first and third Saturday of the month from 8.15am - 12pm.
Milton Park, Abingdon OX14 4SB, every second Thursday of the month from 10.30am - 2pm.
Abingdon Farmers Market, The Market Place – OX14 3HG, every third Friday of the month from 8.30am - 1.30pm.
Didcot Farmers Market,Market Pl, Didcot, United Kingdom, OX11 8SH, every second Saturday of the month from 8am - 1.30pm.
Newbury, Northbrook Street, Newbury RG14 1ND, every last Sunday of the month from 10am - 4pm.
Beaconsfield, Windsor End, Beaconsfield HP9 2JW, every fourth Saturday of the month from 8.30am - 12.30pm.
Richmond Duck Pond Market, Heron Square, Hill St, Richmond TW9 1EP, every second Saturday and last Sunday of the Month from 11.30am - 4.30pm.
FAQs
What if I live outside the local delivery area?
You will receive a confirmation email with the pick up address.
Do I need to be in when you deliver?
Do you offer a subscription?
Note that we'll notify you when the subscription is about to expire.
Can I pause my subscription when I am on holiday?
Storing your bread
Sourdough bread can last between 4-6 days.
There are so many ways you can store a loaf:
- in a bread bin;
- in a beeswax wrap;
- in a cotton bag
Please, don’t place the bread in the fridge because it will make it super hard and will last less days :)
Freezing your bread:
You can freeze the bread as single slices or as a whole in a freezer bag.
- Single slice: to keep the bread as fresh as possible, simply toast it from frozen
- Whole loaf: leave it on the counter overnight and either eat it fresh or warm it up for 5-10 minutes in the oven 160°C.
Due to market attendance on Saturdays we will be able to accept orders for COLLECTION only.
Travelled all the way from London to get this deliciously tasty Sourdough bread and Olive bread and the mouth watering morning buns as treats😊. Let me say the morning buns couldn't last the journey back. It was so moist and soft inside with a yet sweet glaze on the outside😍 Got a nice stock of the bread and put some in the freezer to keep them for a longer period. The bread was absolutely fantasic and SO DELICIOUS!!! It kept it's great crust with it's nice and chewy center. Can't wait to get another batch. Simply the best quality bread and pastry!
My goodness, bread doesn't get much better than this. I had 4 sensational sourdough loaves delivered to my door, accompanied by some hazelnut and cinnamon buns and it would be impossible to pick a favourite. Clearly top quality ingredients, and oh wow, the freshness was incredible. I live in Hastings, so had to have it delivered otherwise I'd be at their market stall every day! Thank you Artisan Loaf Makers for sending me the best bread I've ever tasted!!!
Best sourdough bread and focaccia you can have! Our favourite bread is the olive one without a doubt.To say the chocolate and walnut cake is delicious is just an understatement. My daughter loves the seeded crackers! Would eat them all in one go if she was allowed 😂
I have been buying Artisan Loaf Makers' bread since they opened and it has consistently been superb. Their focaccia is the best I have tasted and the cinnamon rolls are just delicious. Their seasonal goodies are excellent too. I love how the bread freezes beautifully so that I can have a slice or 4 whenever I choose!
About Us
Tania Crescenzo
Micro-bakery owner
Ciao a tutti👋🏻😊We are Tania, Meylis and Celeste! We live in Winnersh and we have opened a local micro-bakery specialised in sourdough bread. Both hubby and I, have always been passionate about food...making it, eating it, dreaming it!!I was born and raised in Italy and to me food is the essence of life. All my happy childhood memories are of my family gathering around food. I remember my nonna 🧓🏻always letting my cousins and I deep our hands and elbows in dough for pizza, bread, calzoni, pasta, gnocchi...My dream is to be able to share with our community our deep passion for tasty and high quality food. Please feel free to get in touch for any question!
